Shake And Serve Chicken Pasta Salad
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 3 1/2 ounces orecchiette
- 2 tablespoons pesto sauce
- 2 cooked chicken breasts, torn into strips
- 1/4 cucumber, diced
- 3 1/2 ounces cherry tomatoes, halved
- salad leaves, one bag
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 pinch sugar
Recipe
- 1 cook the pasta in boiling salted water for 8-10mins.
- 2 drain and rinse in cold water until cold.
- 3 drain, then return to the pan and toss in the pesto sauce.
- 4 mix together the olive oil, lemon juice and sugar.
- 5 divide between the base of two plastic lunch boxes top with the pasta, then the chicken, cucumber and tomatoes and finally the salad leaves. top with a firmly fitting lid and chill until required.
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