Sauteed Chicken With Roasted Grapes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3/4 lb seedless black grapes or 1/4 lb red seedless grapes, stemmed
• 3/4 lb green seedless grape, stemmed
• 4 tablespoons unsalted butter (cold)
• 4 -6 boneless skinless chicken breast halves
• kosher salt & freshly ground black pepper
• 1/4 cup fresh chives, minced for garnish

Recipe

• 1 preheat oven to 375 degrees f and line a rimmed baking sheet with parchment paper.
• 2 put half the grapes on the prepared pan and roast for an hour, turning halfway through (they will become wrinkled and golden).
• 3 meanwhile, puree remaining grapes in a blender until smooth; strain out the liquid and discard skins.
• 4 in a large skillet, melt half the butter over medium high heat.
• 5 season chicken with salt and pepper, then brown on both sides, reducing the heat, if necessary, to prevent burning, about 4 minutes per side.
• 6 add grape puree and simmer until chicken is cooked through and the liquid is syrupy, about 5 minutes.
• 7 remove chicken to a serving platter and keep warm.
• 8 whisk remaining butter into liquid in skillet and cook about a minute; add roasted grapes and heat through.
• 9 pour sauce over chicken; garnish with chives.