Sauteed Chicken With Asparagus And Mushrooms

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 lbs chicken thighs, cut into 2-inch pieces
• coarse salt and pepper
• 1 lb button mushroom, trimmed and thinly sliced
• 2 lbs asparagus, tough ends removed, cut into 2-inch lengths
• cooked noodles (optional) or rice (optional)

Recipe

• 1 in a large skillet, heat oil over medium-high. season chicken with salt and pepper. cook in two batches, turning occasionally, until browned and opaque throughout, 6 to 8 minutes; transfer to a plate.
• 2 to skillet, add mushrooms, asparagus, and 1 cup water; season with salt and pepper. cook, tossing once and scraping up browned bits, until vegetables are crisp-tender, 4 to 6 minutes. add chicken; cook, tossing, until warmed through, about 2 minutes. serve on top of noodles or rice, if desired.