Pot Roast

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• 4 -6 lbs bottom beef round rump roast
• 2 (1/4 ounce) packets sazon goya seasoning (international foods section at grocers)
• 1 tablespoon minced garlic
• salt and pepper (to taste)
• 1/2-3/4 cup beef broth, water, or any other liquid you would like

Recipe

• 1 place the roast in a roasting pan that has a lid, but don't use the cover yet.
• 2 sprinkle the salt and pepper only on the roast, coating it on all sides.
• 3 place the pan, uncovered in a 500* oven for 20 minutes to brown.
• 4 remove the pan from the oven and sprinkle the goya sazon packets all over the meat, trying to get all the surfaces along with the garlic.
• 5 add the broth to the bottom of the pan trying not to pour it right on the meat.
• 6 cover the pan and place it back into the oven with the lid on and turn the temperature down to 325* and cook for 20 per pound. if you like a more rare roast, deduct the last 20 minutes and remove it from the oven.
• 7 allow the roast to sit, covered, for about 10-15 minutes before slicing. be sure to cut across the grain as with any roast.
• 8 you can make gravy from the juice or use it as an au jus. enjoy!