Lemon Turkey Cutlets

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 8 (2 ounce) turkey breast cutlets
• 2 1/2 tablespoons all-purpose flour
• 2 teaspoons olive oil, divided
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 tablespoons lemon juice
• 1 lemon, sliced (optional)
• fresh sage sprig (optional)

Recipe

• 1 place cutlets between 2 sheets of heavy duty plastic wrap, flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
• 2 dredge in flour, set aside.
• 3 heat 1 teaspoon oil in a large nonstick frypan over medium heat until hot.
• 4 add half of the cutlets, and cook 3 minutes on each side or until browned.
• 5 transfer cutlets to a serving platter, keep warm.
• 6 repeat procedure with remaining 1 teaspoon oil and cutlets.
• 7 sprinkle cutlets with salt, pepper and lemon juice.
• 8 if desired, garnish with lemon slices and fresh sage sprigs.