Shortcut Chicken Cordon Bleu

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon margarine
• 4 boneless skinless chicken breast halves (about 1 lb)
• 1 (10 3/4 ounce) can campbell's cream of chicken soup
• 2 tablespoons water
• 2 tablespoons chablis or 2 tablespoons other dry wine
• 1/2 cup shredded swiss cheese
• 1/2 cup cooked ham, chopped
• 4 cups hot cooked medium egg noodles (about 3 cups uncooked)

Recipe

• 1 in medium skillet over medium-high heat, heat butter. add chicken and cook 10 minutes or until browned. set chicken aside.
• 2 add soup, water, wine, cheese and ham. heat to a boil, stirring often. return chicken to pan.
• 3 reduce heat to low. cover and cook 5 minutes or until chicken is no longer pink, stirring occasionally.
• 4 serve with noodles.