Simply Easy Stroganoff

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb chicken breast, cut into 1/4 inch chunks
• 4 tablespoons flour (1 tbsp to coat meat, 3 tbsp for sauce)
• 4 tablespoons butter (divide in half) or 4 tablespoons margarine (divide in half)
• 3 ounces canned mushrooms, sliced (or 6 oz fresh mushrooms)
• 1/2 medium onion, chopped
• 1 garlic clove, minced
• 1 tablespoon tomato paste (or ketchup)
• 1 (10 ounce) can chicken stock
• 1 cup sour cream
• 2 cups cooked rice or 2 cups noodles
• salts and spices

Recipe

• 1 combine 1 tbsp flour with salt & spices to taste and dredge the meat.
• 2 heat skillet and melt 2 tbsp butter, add chicken and brown quickly.
• 3 add mushrooms, onion and garlic and cook for 3 or 4 minutes (onions should be crisp / tender).
• 4 remove the chicken and mushroom/onion/garlic and keep.
• 5 add remaining butter to drippings in teh hot skillet and blend in remaining flour to make a thick paste.
• 6 add tomato paste and chicken stock, then cook over medium/high heat until sauce is thick and bubbly.
• 7 return the chicken and mushroom/onion/garlic to skillet, add cream and cook slowly until heated but not boiling.