Salsa Chicken Skillet

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 4 skinless chicken breast halves
• 1 cup salsa
• 3/4 cup water
• 1 (8 ounce) package frozen corn
• 1 cup ricotta cheese
• 2 cups minute rice, uncooked
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 heat oil in large skillet on med-high. add chicken, cook for 5 minute each side, remove and cover to keep warm.
• 2 add salsa, water, corn and ricotta cheese to skillet, mix well. stir in rice and top with chicken. sprinkle with cheese and cover skillet with lid. let stand 5 minutes on stove top.