Preppy Chicken Fajitas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 ounces per person boneless skinless chicken breasts, sliced into thin strips
• 2 green peppers, julienned
• 1 yellow onion, julienned
• 1 -2 tablespoon oil
• 1/2 cup key lime juice (i prefer nellie and joe's famous key west lime juice)
• 1 pickled jalapeno pepper, seeded and chopped
• 2 garlic cloves, minced
• 1/2 cup dried cilantro
• 1/2 teaspoon black pepper
• 2 tablespoons cumin
• 1 tablespoon dried oregano
• 1 teaspoon salt
• salsa (to garnish, i prefer herdez salsa verde)
• sour cream (to garnish)
• fajita tortilla

Recipe

• 1 combine lime juice, jalapeno, garlic, cilantro, pepper, cumin, oregano and salt in a gallon-sized ziploc bag.
• 2 add in chicken.
• 3 refrigerate at least 8 hours, mushing the bag occasionally. (i put the bag into a bowl, just in case it leaks, and generally marinade it for 12 hours).
• 4 saute green peppers and onion in oil until the onions are translucent and the green peppers still slightly crisp.
• 5 add in marinated meat.
• 6 cook until meat is done.
• 7 serve with tortillas, salsa and sour cream.