Salsa Beef

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 1 (2 -3 lb) boneless beef shoulder or 1 (2 lb) rump roast (i used chuck)
• 1 tablespoon oil
• 1 cup mild salsa
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon fresh minced garlic
• 3 tablespoons chopped cilantro leaves
• 1 tablespoon lime juice

Recipe

• 1 trim fat from beef and cut into bite-size cubes.
• 2 heat oil in a large dutch oven and brown meat in batches.
• 3 pour off drippings.
• 4 add salsa, brown sugar, soy sauce and garlic.
• 5 bring to a boil, then reduce heat to low.
• 6 cover and simmer 1 hour or longer.
• 7 remove lid and continue cooking for an additional 30 minutes.
• 8 remove beef from heat and add cilantro and lime juice.