Pregnant Burritos

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• 1 flour tortilla (per person)
• 1/4 cup refried beans, warmed
• 1/4 cup seasoned taco meat, warmed
• 1/4 cup sharp cheddar cheese, shredded
• 5 -6 black olives, sliced
• 2 -3 tablespoons sour cream
• 1 -2 green onion, sliced
• 1/4 cup chopped tomato, deseeded
• 1/4 cup lettuce, thinly sliced (or coarsely shredded)
• taco sauce (heat-ness is up to you)

Recipe

• 1 warm the burrito skin (optional); lay it on a microwave-safe serving plate.
• 2 spread beans down the center third of the burrito; top with taco meat, cheese, olives, sour cream, onions and tomato.
• 3 pop this into the microwave and cook until cheese begins to melt and bubble up (1 minute on high)--watch carefully.
• 4 sprinkle with lettuce and dash of taco sauce; roll up and place seam-side down on the plate.