Green Tomato Pie

Ingredients

• Servings: 8
• 4 cups tomatoes
• 1 cup brown sugar
• 5 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 tablespoons lemon juice

Recipe

• 1 make crust for 9-inch pie. core green tomatoes and cut into thin wedges, as you do for apple pie. mix together dry ingredients.
• 2 stir in lemon juice and tomatoes until tomatoes are coated.
• 3 fill pie crust and add top crust. flute edge and slit top 4 or 5 times.
• 4 bake 30 minutes at 425 degrees.
• 5 reduce heat to 350 degrees and bake another 20 minutes.
• 6 tastes like mincemeat pie.