Sesame Seed Baked Tofu

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 300 g firm tofu
• 1/4 cup water
• 2 tablespoons soya sauce
• 1 tablespoon brown sugar, packed
• 1 tablespoon balsamic vinegar
• 1 garlic clove, finely chopped
• 2 teaspoons fresh ginger, finely chopped
• 1/2 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds, roasted
• 1 green onion, minced

Recipe

• 1 preheat oven to 350f.
• 2 cut tofu into 6 or 8 slices.
• 3 place in a square pan in a single layer.
• 4 in a small saucepan, combine water, soya sauce, brown sugar, vinegar, garlic, ginger, and corn starch.
• 5 bring to a boil, stirring constantly.
• 6 while stirring, add oil.
• 7 pour onto tofu.
• 8 marinate 15 minutes (if prepared in advance, refrigerate overnight and rotate tofu occasionally).
• 9 bake approximately 25 minutes or until tofu has a glazed look.
• 10 garnish with sesame seeds and green onions.
• 11 *1 portion = 3 slices and represents 2 portions of meat & substitutes.