Salpicao---brazilian Chicken Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 skinless chicken breasts, boiled and shredded
• 1 (11 ounce) can corn
• 1/4 cup raisins
• 2 medium carrots, grated
• 1/2 cup mayonnaise (light is ok)
• 1/4 cup vinegar
• salt and pepper
• 1 cup potato sticks

Recipe

• 1 in a bowl combine the chicken, carrots, corn and raisins.
• 2 in a small bowl whisk the mayonnaise, vinegar, salt, and pepper together.
• 3 pour this over the chicken and combine well.
• 4 top with the straw potatoes and serve.