Salsa Butter Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 1/2 ounces butter
• 1 tablespoon baby capers
• 1 tablespoon chopped salted anchovies
• 2 tablespoons fresh tarragon, leaves and stems
• 2 teaspoons unwaxed lemon zest
• 1 tablespoon lemon juice
• 2 free-range chicken breasts, skin on

Recipe

• 1 preheat the oven to 350°f
• 2 mix all the salsa the ingredients together. season with sea salt and freshly ground black pepper.
• 3 separate the skin of the chicken from the breast - without completely removing it and spread the salsa butter underneath.
• 4 heat an oven-proof frying pan and brown the chicken on both sides.
• 5 place in the oven for 8 - 10 minutes until the chicken is cooked through.
• 6 serve with salad leaves.