Pomegranate Duck

Total Time: 1 hr 46 mins Preparation Time: 10 mins Cook Time: 1 hr 36 mins

Ingredients

• Servings: 4
• 1 (2 kg) duck
• 3 tablespoons pomegranate molasses
• 2 tablespoons cumquat marmalade or 2 tablespoons other marmalade
• 2 cloves garlic, crushed
• 1 orange, juice of
• 1 orange, zest of
• 1 lemon, juice of
• 1 lemon, zest of

Recipe

• 1 cut the duck in half, through the backbone and breast, using kitchen sissors.
• 2 mix the remaining ingredients together and marinate the duck for at least 2 hours.
• 3 strain and reserve the marinade.
• 4 pre-heat your oven to 170c and cook the duck for 1 1/2 hours.
• 5 increase the oven temperature to 200c for a further 10 minutes or until the duck skin is crisp and brown.
• 6 place the marinade in a small saucepan bring to the boil and cook over a high heat for about 10 minutes or until reduced by half.
• 7 remove the duck and allow to rest for about 10 minutes before cutting the halves in half.
• 8 serve with a little of the reduced marinade poured over.