Smoky Sausage Chicken

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup flour
• pepper
• 8 chicken thighs or 4 chicken breasts
• 2 tablespoons oil
• 1 onion, chopped
• 4 minced fresh garlic cloves
• 2 smoked sausage, sliced
• 2 stalks celery, chopped
• 2 teaspoons cajun seasoning
• 1 (19 ounce) can tomatoes
• 1 green bell pepper, chopped
• 2 green onions (for garnish)

Recipe

• 1 in a plastic bag, combine the flour and pepper.
• 2 add the chicken; shake to coat.
• 3 reserve the remaining flour mixture.
• 4 in a skillet, heat oil over med-high heat; brown the chicken on all sides (about 10 minutes).
• 5 remove to plate; set aside.
• 6 add the chopped onion and garlic to the same skillet; cook over medium heat for about 3 minutes.
• 7 add sausages, celery and seasoning; cook for 1-5 minutes, or until veggies are tender.
• 8 add the reserved flour mixture.
• 9 stir in tomatoes, (mashing slightly with a fork) and the bell pepper; bring to a boil.
• 10 return chicken to pan; reduce heat.
• 11 cover and simmer, stirring occasionally, for about 35 minutes, or until the chicken is fully cooked.
• 12 serve garnished with green onions.