Salsa And Poblano Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 8 chicken thighs
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 3 large poblano chiles, cut into thin strips
• 3/4 cup prepared salsa (mild or medium)
• 1/4 cup water
• cooked rice

Recipe

• 1 heat oven to 350 degrees.
• 2 sprinkle chicken with salt and pepper.
• 3 heat large skillet for 3 minutes over medium-high heat.
• 4 add 4 chicken thigh skin side down.
• 5 cook 2 minutes per side.
• 6 transfer to paper towel.
• 7 repeat with remaining chicken.
• 8 remove all but 1 tsp drippings from skillet.
• 9 add chilies and cook 4-5 minutes over medium-high heat, stirring until tender.
• 10 return chicken to skillet, stir in salsa and water.
• 11 bake 40-45 minutes until chicken is cooked through.
• 12 serve with rice.