Seafood Rice Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 5 cups cooked rice
• 1 can condensed cream soup (like cream of celery or cream of mushroom)
• 1 can spinach, drained well
• 1/2 cup milk
• 1 (16 ounce) package imitation crabmeat

Recipe

• 1 mix rice with condensed soup (works best when rice is still warm).
• 2 add spinich and milk.
• 3 cut the crab meat into chunks and mix that in last.
• 4 put it all in a pan or casserole dish and heat covered at 350 degrees for 30-45 minutes.