Ingredients
- Servings: 6
- 500 ml orange jell-o, made to the package directions, and unset
- 1 cup carrot, grated
Recipe
- 1 place carrots into a jelly mold, or pretty serving dish, and gently spread out so the top is fairly even.
- 2 pour jello over the carrots, and refridgerate til set.
- 3 turn out onto serving dish, and serve with bbq meats.
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