Pregnant Honey Ginger Chicken
Total Time: 2 hrs
Preparation Time: 1 hr
Cook Time: 1 hr
Ingredients
- 1 cup soy sauce
- 1 cup honey
- 1/4 cup minced or crushed ginger
- 1/4 cup minced garlic
- 6 chicken thighs
Recipe
- 1 whisk together honey and soy sauce, stirring in the garlic and ginger until blended (honey may settle to the bottom, no worries.).
- 2 pour over thighs in a 9x13 pan, or if you prefer meat, chicken breast tenders and marinate, one hour for lighter flavour, more for a stronger flavour.
- 3 pop into a preheated oven at 400f for 20 minutes, flipping over halfway and continuing for another 20 minutes. (you can choose to leave some marinade in the pan while cooking, i liked using it for dipping afterwards.).
- 4 cooking times are approximate, so make sure you use a thermometer!
- 5 serve with brown rice, and california blend veggies.
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