Mc Donald's Big Mac.....almost!!!!!

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 8 hamburger buns with sesame seeds
• 1 lb hamburger, in 8 thin patties, 1/10 lb each (approximately)
• 8 slices pickles
• finely chopped onion (at mcd's these are reconstituted)
• shredded iceberg lettuce
• salt and pepper
• 4 slices yellow american cheese
• 1/4 cup mayonnaise
• 2 tablespoons catsup
• 1 tablespoon mustard
• 1 tablespoon sweet pickle relish

Recipe

• 1 make the sauce: mix the sauce ingredients together until you get kind of a light orange colored sauce.
• 2 add more or less mayo according to taste.
• 3 adjust the recipe for more sauce if desired.
• 4 take four of the buns and remove the tops.
• 5 save the tops for another recipe.
• 6 toast the buns and start to cook the meat.
• 7 a foreman grill is most like the grill used at mcdonald's, but you can do it any other way you want.
• 8 (you can cook the meat and put aside until your buns are ready, or work quickly and finish simultaneously) spread out the bun bottoms (you will have 8) on a baking sheet.
• 9 put sauce on all of these (the closer 4 will be the middle layer).
• 10 sprinkle buns with minced onions (we used a good pinch).
• 11 follow the onions with the shredded lettuce.
• 12 for the four closest buns, top each with 2 pickles and for the four farthest top each with a slice of cheese.
• 13 if you are a truly skilled big mac maker your buns will be ready as soon as your meat is ready, but it takes practice.
• 14 put the 8 pieces of meat onto all of the 8 buns.
• 15 take the four pickle side buns and move on top of the cheese side buns.
• 16 top with the bun"lids" and enjoy your big mac's!