Samantha's Jambalaya

Total Time: 2 hrs 10 mins Preparation Time: 20 mins Cook Time: 1 hr 50 mins

Ingredients

• Servings: 10
• 1/2 cup vegetable oil
• 6 tablespoons garlic, minced
• 1 cup onion, chopped
• 1 cup bell pepper, chopped
• 12 polish sausage, diced
• 2 cups cooked chicken meat, chopped
• 1 pint chicken broth
• 1 1/2 cups tomato paste
• 1/3 cup of diced jalapeno pepper
• 1 tablespoon dried thyme
• 2 tablespoons sugar
• salt and pepper, to taste

Recipe

• 1 in a large dutch oven or stockpot, heat the oil over medium heat.
• 2 add the onion, garlic and bell peppers and sauté 10–15 minutes until the onions are soft.
• 3 add the sausages to the pan and sauté for about 5 minutes longer.
• 4 add all the remaining ingredients.
• 5 stir to mix well, cover and simmer over low heat for about 90 minutes.
• 6 serve over rice.