Lobster Rolls
Total Time: 6 mins
Preparation Time: 2 mins
Cook Time: 4 mins
Ingredients
- Servings: 2
- 8 ounces lobster meat, torn into bite sized pieces
- 3 tablespoons mayonnaise
- 1 tablespoon butter, room temperature
- 2 hot dog buns
- 1/2 head butter lettuce, thinly sliced
Recipe
- 1 combine lobster meat and mayonnaise in medium bowl.
- 2 season to taste with salt and pepper.
- 3 butter along outside surfaces of hot dog rolls.
- 4 heat medium skillet over high heat.
- 5 place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side.
- 6 open rolls.
- 7 fill with lettuce, then lobster mixture, serve immediately.
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