Ingredients
- 1 sausage (cooked, leftover)
- 1 carrot
Recipe
- 1 slice sausage into bite-sized morsels.
- 2 place in sealable container.
- 3 wash & peel carrot; cut into sticks.
- 4 once at work, you might want to nuke the sausage a bit if you have the option. (i was lucky and also had leftover cooked greens --baby kale & spinach -- that was also yummy with the sausage.).
No comments:
Post a Comment