Rosemary Lamb Roast

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 25
• 2 (3 1/2 lb) lamb loin, rolled and tied
• 1/4 cup dried rosemary
• 1/4 cup olive oil, plus
• 2 tablespoons olive oil
• 2 tablespoons fresh coarse ground black pepper
• 2 tablespoons balsamic vinegar
• 2 teaspoons kosher salt
• 2 fresh rosemary sprigs

Recipe

• 1 preheat the oven to 350°f place the lamb loins side by side, fat side up in a large heavy roasting pan. insert an ovenproof meat thermometer in the center of one of the roast. roast the lamb for 30 minutes.
• 2 meanwhile in a bowl, crush the rosemary with the olive oil, pepper, vinegar and salt. spoon the seasoning over the lamb. return the meat to the oven and roast for 30 minutes longer, until the internal temperature is 160 to 165.
• 3 remove from the oven, cover loosely with foil and let rest for at least 10 minutes. thinly slice the meat and arrange on platters. pour any juices over the meat. garnish with rosemary springs. serve warm or at room temperature.