Sauerkraut Soup Pittsburgh

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 lb short rib of beef
• 1/2 cup chopped onion
• 2 teaspoons cooking oil
• 1 (27 ounce) can sauerkraut
• 6 cups stock (boullion or skimmed)
• canned tomato
• 10 peppercorns
• 2 bay leaves

Recipe

• 1 remove fat from bones, but leave meat.
• 2 brown onion and meat in oil, then add sauerkraut.
• 3 add remaining ingredients; bring to boil and simmer for 40 minutes.
• 4 lift out bones, pepper and bay leaves.
• 5 scrape off all meat form bones, cut into chunks and add to soup.
• 6 check salt and seasoning and serve.
• 7 can be frozen mrs.
• 8 james harris three rivers cookbook 1 format by emilie rwsm05a (i wonder how this would be with shredded corned beef and a touch of german mustard?) you could substitute smoked sausage for the ribs.