Hot Crab Dip
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 6 ounces crabmeat, canned
- 8 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 1/2 teaspoon lemon juice (to taste)
- 1/4 onion, chopped
- 1/2 cup fresh parsley, chopped
- 2 ounces slivered almonds, toasted
Recipe
- 1 combine first 5 ingredients in a bowl, mix well.
- 2 spoon into 6x6 baking dish.
- 3 bake at 350 for 15 minutes.
- 4 top with parsley and almonds.
- 5 garnish with paprika.
- 6 serve hot with crackers.
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