Potluck Lasagna

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1 lb extra lean ground beef
• 14 1/2 ounces italian stewed tomatoes (cut up)
• 6 ounces tomato paste
• 1 tablespoon parsley (minced)
• 1 teaspoon garlic (minced)
• 2 eggs
• 1 1/2 cups cottage cheese
• 1 1/2 cups ricotta cheese
• 1 cup parmesan cheese (grated)
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 lasagna noodles (cooked and drained)
• 2 cups mozzarella cheese (shredded)

Recipe

• 1 brown beef; drain. stir in tomatoes, tomato paste, parsley, and garlic; remove from heat.
• 2 in large bowl combine the eggs, cheeses, salt & pepper. layer three noodles in a greased 13x9x2" baking dish.
• 3 top with 1/2 of the cottage cheese mixture, 1c mozarells cheese, and 1/2 of the meat sauce. repeat layers.
• 4 cover and bake at 375 degrees for 30 minutes. uncover ; bake 25-30 minutes longer or until edges are bubbly.
• 5 let stand 10 minutes before cutting.