Sam's Spaghetti Alla Carbonara

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb pancetta (or ham or canadian bacon)
• 1 lb spaghetti
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 garlic cloves, peeled and lightly crushed
• 1/4 cup dry wine
• 3 eggs
• 4 -5 tablespoons romano cheese, grated
• 1/2 cup parmesan cheese, grated
• fresh ground pepper, 8 to 10 twists
• 2 tablespoons fresh parsley, finely chopped

Recipe

• 1 cut pancetta into cubes.
• 2 drop spaghetti into 4-5 quarts of salted, boiling water and cook until al dente.
• 3 drain and set aside.
• 4 put oil, butter, and garlic into a small sauté pan.
• 5 cook until garlic is a deep golden color. remove garlic and discard.
• 6 add meat to pan and fry at medium high until the ham is slightly crisp at the edges.
• 7 add wine to meat and cook until completely boiled away, then turn off the heat.
• 8 in large bowl, break open eggs and beat slightly.
• 9 add cheeses, pepper and parsley and mix well.
• 10 add spaghetti to the egg mixture and toss until well coated.
• 11 add meat mixture, toss and serve.