Seasoned Chicken In A Light Wine Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 boneless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon mrs.dash garlic and herb seasoning (or your favorite flavor)
• 4 ounces sliced fresh mushrooms
• 1/2 of a medium sized onion (cut into 1/2 inch strips)
• 1/4 cup wine
• 1/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 tenderize and pound out the chicken to an even thickness
• 2 brush both sides of chicken with olive oil.
• 3 sprinkle both sides of chicken with mrs. dash.
• 4 to a heated non-stick skillet over medium heat add the seasoned chicken to one side, and the mushrooms and onions to the other.
• 5 cover with a lid and cook for 5 minutes.
• 6 turn chicken over, cover with lid and cook for another 5 minutes or until done.
• 7 remove chicken from skillet and keep warm.
• 8 to the mushrooms and onions add the water, wine, salt, and pepper.
• 9 keep uncovered and reduce liquid/mushroom mixture over high heat until it thickens.
• 10 serve mushrooms and onions over chicken and enjoy.