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Thursday, April 30, 2015

Pregnant Honey Ginger Chicken

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

  • 1 cup soy sauce
  • 1 cup honey
  • 1/4 cup minced or crushed ginger
  • 1/4 cup minced garlic
  • 6 chicken thighs

Recipe

  • 1 whisk together honey and soy sauce, stirring in the garlic and ginger until blended (honey may settle to the bottom, no worries.).
  • 2 pour over thighs in a 9x13 pan, or if you prefer meat, chicken breast tenders and marinate, one hour for lighter flavour, more for a stronger flavour.
  • 3 pop into a preheated oven at 400f for 20 minutes, flipping over halfway and continuing for another 20 minutes. (you can choose to leave some marinade in the pan while cooking, i liked using it for dipping afterwards.).
  • 4 cooking times are approximate, so make sure you use a thermometer!
  • 5 serve with brown rice, and california blend veggies.

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