Salsa Chicken And Rice

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 5
• 1 (10 ounce) enchilada sauce
• 1 cup converted rice
• 1 cup thick & chunky salsa
• 2 (10 3/4 ounce) cans cream of celery soup
• 1 (15 ounce) can black beans
• 5 chicken breasts, bone in with skins

Recipe

• 1 heat oven to 325.
• 2 spray a 9x13 pan with cooking spray.
• 3 reserve 2 t. enchilada sauce for brushing on chicken.
• 4 in large bowl, mix remaining sauce, the uncooked rice, salsa, soup and beans.
• 5 pour into baking dish.
• 6 arrange chicken, skin side up, over rice mixture.
• 7 cover tightly with foil.
• 8 bake 1 hour.
• 9 uncover, brush chicken with reserved sauce.
• 10 bake uncovered 1 hour longer or until chicken is fork tender and juices run clear.