Simply Green Enchiladas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 5 lbs boneless skinless chicken breasts, cooked and shredded
• 3 (32 ounce) cans green enchilada sauce (up to 4 cans)
• 2 lbs mozzarella cheese
• 1 lb of any cheese, herbed (i use tomato basil cheese)
• 1/2-1 cup vegetable oil
• 32 corn tortillas

Recipe

• 1 layer the bottom of 3 deep dish pans (i use the disposable kind with green chili sauce about 32 oz total).
• 2 warm up the remaining sauce in a large sauce pot till a little warmer than room temperature, but not too hot since you will have your hands in it.
• 3 in a small skillet heat up enough oil to coat a tortilla.
• 4 start to fry them about 3 seconds on each side.
• 5 after you fry them, immediately immerse them in the green chili sauce and lay them out to sit until you have done them all (if you doing this with a partner have your partner coat the tortilla in sauce and start assembly in the pan).
• 6 in a large bowl combine room temperature chicken and 1 lb of each cheese.
• 7 now spoon about 4 tablespoons of the mixture in each of the tortillas; roll them up and set them in pans.
• 8 next pour remaining 32 oz of sauce over the enchiladas and cover in the remaining lb of mozzarella cheese.
• 9 bake at 350°f for 20 minutes or till cheese is bubbly.
• 10 serve hot.