Lobster Rolls

Total Time: 6 mins Preparation Time: 2 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 8 ounces lobster meat, torn into bite sized pieces
• 3 tablespoons mayonnaise
• 1 tablespoon butter, room temperature
• 2 hot dog buns
• 1/2 head butter lettuce, thinly sliced

Recipe

• 1 combine lobster meat and mayonnaise in medium bowl.
• 2 season to taste with salt and pepper.
• 3 butter along outside surfaces of hot dog rolls.
• 4 heat medium skillet over high heat.
• 5 place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side.
• 6 open rolls.
• 7 fill with lettuce, then lobster mixture, serve immediately.