Potatoes Stroganoff

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1/2 lb lean ground beef
• 1/2 teaspoon garlic powder
• 1 (5 ounce) package betty crocker au gratin potatoes
• 2 cups hot water
• 2/3 cup milk
• 1 (4 ounce) can green giant mushroom pieces and stems, drained
• 1/3 cup sour cream

Recipe

• 1 cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. stir in potatoes, sauce mix, hot water and milk.
• 2 heat to boiling, stirring occasionally; reduce heat. cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
• 3 stir in mushrooms and sour cream; heat just until hot.
• 4 high altitude (3500-6500 ft) no changes.