Lobster Quiche

Total Time: 37 mins Preparation Time: 2 mins Cook Time: 35 mins

Ingredients

• 1 9 inch uncooked pie dough, pre-baked 15 minutes,dock dough first
• 1 tablespoon olive oil
• 1/2 cup of the part only leek, sliced
• 8 shiitake mushrooms, stems removed and sliced,1 cup
• 1 1/2 cups cooked lobster meat
• 1/4 cup scallion, sliced
• 1 cup cheddar cheese or 1 cup gruyere cheese, shredded
• 4 eggs
• 1/2 cup milk
• 1/2 cup cream
• salt and pepper
• 1 teaspoon fresh dill
• 1 pinch nutmeg

Recipe

• 1 heat olive oil over medium low heat in a medium sauté pan and sauté the leek and mushrooms until soft.
• 2 in a mixing bowl beat the eggs with the cream and the milk.
• 3 add salt, pepper, dill and nutmeg.
• 4 place the leek, mushroom, lobster, scallion and cheese into the pie shell.
• 5 pour batter on top and shake evenly.
• 6 cook in a preheated 375° oven for 30-35 minutes.