Sam's Meatballs (big Batch For Freezing)

Total Time: 1 hr 50 mins Preparation Time: 1 hr Cook Time: 50 mins

Ingredients

• 5 lbs lean ground beef
• 2 (1 ounce) packages onion soup mix
• 2 tablespoons soy sauce
• 2 tablespoons worcestershire sauce
• 1 teaspoon seasoning salt
• 1/2 teaspoon hickory smoke salt
• 1/2 teaspoon pepper
• 1/4 cup parmesan cheese
• 2 eggs, beaten

Recipe

• 1 in a huge bowl, combine ground beef with all ingredients except eggs.
• 2 blend thoroughly by hand
• 3 slowly blend in the 2 eggs.
• 4 form into 1 inch size meatballs
• 5 place on jelly roll pans (baking sheets with edges to contain any fat run-off).
• 6 bake in a preheated 350~ oven for 25 minutes.
• 7 when they are cool, i put them in freezer bags, in meal size portions.