Smoky Potato Skillet

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package smoked link sausage, cut into 1-inch pieces
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 2 cups water
• 2/3 cup milk
• 1 (5 1/4 ounce) package au gratin potatoes

Recipe

• 1 in a large skillet, saute sausage, celery and onion in butter until vegetables are tender.
• 2 stir in water, milk and content of sauce mix from potatoes; bring to a boil.
• 3 stir in potatoes. reduce heat, cover and simmer for 20-25 minutes or until potatoes are tender, stirring once. sauce will thicken after standing.