San Antonio Tacos

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 2 lbs ground round
• 2 tablespoons onions, chopped
• 2 teaspoons garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1 teaspoon minced hot green chili pepper
• 1 dash salt
• 1 dash pepper
• 1 1/2 cups tomato sauce
• 24 taco shells
• shredded lettuce
• finely chopped tomato
• shredded longhorn cheese

Recipe

• 1 brown beef in skillet.
• 2 add onion, garlic, spices, chile, seasonings and tomato sauce.
• 3 cover and simmer 15 minutes while heating the taco shells according to package directions.
• 4 fill the shells with the meat mixture, then top with lettuce, tomato and cheese.
• 5 makes 24 tacos.