San Carlos Beef Ball Soup

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 onion, diced
• 1 teaspoon chili powder
• 1 egg
• 1/4 cup seasoned croutons
• 1 minced garlic clove
• salt and pepper
• 2 (10 ounce) cans chicken broth
• 2 (14 1/2 ounce) cans stewed tomatoes
• 1/4 teaspoon oregano
• 3 stalks celery, diced
• 2 cups peeled cubed potatoes

Recipe

• 1 combine beef balls ingredients.
• 2 shape into 1 inch balls.
• 3 saute for 10 minutes, drain fat and place in crock pot.
• 4 add soup base ingredients.
• 5 cook on high for 1 hour, then reduce to medium and cook for 4-5 hours.