Lemon Herb Duck Breasts

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup chopped fresh parsley leaves
• 2 tablespoons minced garlic
• 2 tablespoons minced lemon zest
• 4 teaspoons coarse black pepper
• 4 teaspoons dried thyme
• 2 teaspoons fresh rosemary
• 2 whole duck breasts, split and skinned
• 2 tablespoons extra virgin olive oil
• salt

Recipe

• 1 combine parsley, garlic, lemon zest, pepper, thyme and rosemary in a bowl. roll duck pieces in herb mixture to coat all over.
• 2 put oil in a large sauté pan, and turn heat to medium-high. when oil shimmers add duck, and reduce heat to medium. cook, turning once or twice, until coating browns and duck is medium-rare to medium, about 10 minutes. season meat with salt, and let it rest for a few minutes.
• 3 serve.