Roasted Garlic & Thyme Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken breasts, skin on
• 3 garlic cloves, crushed
• 3 sprigs thyme, leaves stripped
• 2 ounces butter
• 2 red onions, cut into slim wedges
• 4 1/2 ounces pancetta, cubed
• oil, for roasting
• 150 g mixed salad greens, dressed to serve

Recipe

• 1 heat the oven to 400°f
• 2 put the chicken skin-side-up in a small roasting tin.
• 3 mix together the garlic, thyme and butter and dot over the chicken.
• 4 scatter around the red onions and pancetta and drizzle with oil.
• 5 roast for 20 minutes until the chicken has cooked through and the onions are softened.
• 6 divide the salad between 4 plates and top with the red onions, pancetta and chicken.