Mushroom Creme Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1/4 cup flour
• 1 1/2 cups warmed milk
• 1 1/2 cups evaporated milk
• 1 dash paprika
• salt and pepper, to taste
• 3 ounces green giant sliced mushrooms, broiled in butter, drained

Recipe

• 1 in a heavy pan, melt the butter; add in the flour, salt, pepper, and paprika while constantly whisking until smooth.
• 2 slowly stir in the milks and cook on med-low heat until thickened. add in mushrooms and remove from heat.
• 3 place a lid on the pot and let sit while meat rests before slicing.