Roasted Vegetable Pasta Salad With Grilled Chicken

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups yellow squash, julienne-cut
• 1 1/4 cups carrots, julienne-cut
• 1 cup sliced onion, vertically sliced
• 1 cup zucchini, julienne-cut
• 1 cup red bell pepper, julienne-cut
• 1 tablespoon olive oil
• 4 boneless skinless chicken breasts
• 1/2 teaspoon dried basil
• 1/2 teaspoon dry oregano
• 1/4 cup balsamic vinegar
• 1/4 cup fresh lemon juice
• 1 tablespoon olive oil
• 1 1/2 teaspoons dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, crushed
• 1 (12 ounce) box ziti pasta, cooked
• 2 tablespoons fresh basil, chopped
• 16 cherry tomatoes, halved
• feta cheese, to garnish

Recipe

• 1 preheat oven to 450 degrees.
• 2 combine all the vegetables with the olive oil, toss gently to coat. bake at 450 for 20 minutes, turning occasionally; cool.
• 3 prepare grill.
• 4 sprinkle chicken with dried basil and oregano; cook chicken 4 minutes on each side or until chicken is doen. cool; cut into 1/4 inch wide strips.
• 5 combine all ingredients for the vinaigrette, with a whisk.
• 6 combine the roasted vegetables, chicken, vinaigrette, pasta, fresh basil, tomatoes and feta in a large bowl; toss gently to coat.