Sam Choy's Award-winning Roast Duck

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 (2 -3 lb) ducks
• 3/4 cup soy sauce
• 1 tablespoon salt
• 1 tablespoon garlic salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1 tablespoon coriander seed, whole

Recipe

• 1 remove wing tips, neck flap, tail end, excess fat, and drumstick knuckles.
• 2 rinse both ducks.
• 3 place in a dish, and pour shoyu (soy sauce) over them.
• 4 roll the ducks in the shoyu and let sit for about 10 minutes.
• 5 keep rolling in the shoyu every 3 to 4 minutes.
• 6 preheat oven to 450ºf.
• 7 mix all dry ingredients.
• 8 place ducks breast side up on roasting rack in a roasting pan and sprinkle thoroughly with marinade.
• 9 put a little marinade inside cavities.
• 10 roast in 450ºf oven for 30 minutes.
• 11 reduce heat to 325ºf.
• 12 cook for 1 hour, or until meat thermometer registers an internal temperature of 170ºf to 175ºf.
• 13 no basting is required.
• 14 serve with steamed rice.