Saucy Skillet Lasagna

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 2 eggs, lightly beaten
• 1 1/2 cups ricotta cheese
• 1 (8 ounce) package of softened cream cheese
• 1 cup chopped broccoli or 1 cup spinach
• 4 cups italian sauce
• 1 (9 ounce) package no-cook lasagna noodles
• 1 cup shredded part-skim mozzarella cheese (i use about 1 1/2 cups)

Recipe

• 1 in a large skillet, cook ground beef over medium heat until no longer pink; drain. transfer to a large bowl; stir in tomaoes and broccoli or spinach if using. in a small bowl, combine eggs, ricotta cheese and cream cheese.
• 2 return 1 cup meat mixture to skillet; spread evenly. layer with 1 cup ricotta mixture, 1 1/2 cups sauce and half of the noodles. repeat layers. top with remaining sauce.
• 3 bring to a boil. reduce heat; cover and simmer for 15-17 minutes or until noodles are tender. remove from the heat. sprinkle with mozzarella cheese. let stand for 2 minutes or until cheese is melted.
• 4 serve immediately.