Saucy Mini Meat Loaves

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup ketchup
• 2 tablespoons packed brown sugar
• 1 teaspoon ground mustard
• 2 eggs, beaten
• 4 teaspoons worcestershire sauce
• 3 cups crispix cereal, crushed
• 3 teaspoons onion powder
• 1/2-1 teaspoon seasoning salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 3 lbs lean ground beef

Recipe

• 1 in a large bowl, combine ketchup, brown sugar and mustard.
• 2 remove 1/2 cup for topping; set aside.
• 3 add eggs, worcestershire sauce, cereal and seasonings to remaining ketchup mixture; mix well.
• 4 let stand for 5 minutes.
• 5 crumble beef over cereal mixture and mix well.
• 6 press meat mixture into 18 muffin cups (about 1/3 cup each).
• 7 bake at 375 for 18-20 minutes.
• 8 drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160.
• 9 serve desired number of meat loaves.
• 10 cool remaining loaves; freeze.
• 11 transfer to freezer bags, freeze for up to 3 months.
• 12 to use frozen meat loaves: completely thaw in the refrigerator.
• 13 place loaves in a greased baking dish.
• 14 bake at 350 for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.