Saucy Meatballs

Ingredients

• Servings: 4
• 1 (10 3/4 ) can cream of chicken soup (use the condensed soup without diluting it.)
• 1/3 cup milk
• 1/8 teaspoon nutmeg
• 1/2 cup sour cream
• parsley, snipped

Recipe

• 1 prepare the basic meatball recipe.
• 2 combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
• 3 reduce the heat; cover and simmer for 15 minutes.
• 4 stir in the sour cream, cover and heat for 2 to 3 minutes.
• 5 sprinkle with the parsley and serve.