Potato With Brown Mushrooms

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 -3 large flat swiss brown mushrooms
• 3 potatoes, peeled
• 1 large garlic clove
• 3 tablespoons chopped parsley
• 2 tablespoons olive oil
• sea salt
• black pepper

Recipe

• 1 cut stems from mushrooms and slice into 1cm slices and set aside.
• 2 cut potatoes into 5mm slices don't wash cut mushrooms and potatoes.
• 3 heat oil and fry potato moderate heat 1 minute turning potatoes.
• 4 add mushrooms and turn all carefully for 5 minutes.
• 5 add stems mushrooms and garlic and parsley and season to taste; cover pan and leave lid ajar and lower heat to low.
• 6 cook 25 minutes stirring once or twice.
• 7 ready when potatoes are tender and well coloured.
• 8 serve meat and green salad.